homemade pasta class
Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, and he'll show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.
Master the art of pizza making
After just one visit to the Pizza DoughJo, students will master the art of making thin crust pizzas. Using her expert guidance, Pizza Sensei - Lara Pira, will help you learn how to create your own delicious pizzas from start to finish. This is one class you and your friends won't want to ditch!
What to Bring
The only things you need are closed-toed shoes & an empty stomach!Pizza DoughJo classes are always BYOB. Bring your best camera, because you'll want to share your creations with your friends & family on social media - #PizzaDoughJo
What You Can Expect
- Create FOUR thin crust pizzas
- Make your own dough and hand-toss it yourself
- Discover your new favorite slice
- Take home your own one-of-a-kind pizza
July 28th: 7:00-9:00pm
Register here: pizzadoughjo.com