homemade pasta class

Pasta Class.jpeg

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, and he'll show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

March 2nd 7:00 - 9:00 pm
https://dabble.co/chicago/homemade-pasta/classes/pasta-101-with-whole-foods-market-lincoln-park?schedule_id=214178

Location: At Lakeview Kitchen and Market

 

 

 

 

 

hands-on croissants, scones, & cinnamon twists

Enjoy brunch while learning how to make buttery croissants, ham & cheese croissants, and pain au chocolat. You'll also learn how to put the twist in cinnamon twist and the art of scrumptious scones.

Chef Maggie from Velvet Dessert will teach you the tricks of the trade.

Fill in the information below and someone will get back to you within 24 hours

Will be adding more classes soon

 

Interested in a Private or Custom Class? - Contact us 

 

 

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