homemade pasta class

Pasta Class.jpeg

Join Phillipe Sobon, a self-taught chef living in Chicago, to learn how to make fresh pasta for your family and friends. He will be teaching you how to make 3 different types of pasta from scratch, how to incorporate a healthy twist into each one, and he'll show you how to make fresh ricotta and a delicious sauce using ingredients already in the pantry. Phillipe has been a finalist on Masterchef Season 5, a contestant on Food Network's Cooks vs. Cons Season 2, appeared in USA Today, WGN, a finalist for World Food Championships 2017, and has worked with Fabio Viviani and Graham Elliot. As a bonus, Phillipe will be offering 50% off his private dinners and catering packages.

March 2nd 7:00 - 9:00 pm

Location: At Lakeview Kitchen and Market






hands-on croissants, scones, & cinnamon twists

Enjoy brunch while learning how to make buttery croissants, ham & cheese croissants, and pain au chocolat. You'll also learn how to put the twist in cinnamon twist and the art of scrumptious scones.

Chef Maggie from Velvet Dessert will teach you the tricks of the trade.

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Will be adding more classes soon


Interested in a Private or Custom Class? - Contact us 



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